Sauces, Rubs & Brines

The name says it all! Blues Hog Sweet and Savory Seasoning is the perfect, well-balanced flavor combination, finishing with a hint of heat. It is o...

A deep, rich, and savory blend crafted to amplify the natural beef flavor of brisket, burgers, beef ribs, steaks, stews, and even on makes a statem...

StoryOur company is driven by testing flavour with judges at BBQ competitions and committing to making the best from BBQ sauce, BBQ rub and now our...

Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up ...

A fresh, course-ground all-purpose seasoning with salt, onion, garlic, parsley, and thyme — heightened with cracked black pepper, red pepper, musta...

Yoder Smokers Pork Rub finishes with a subtle touch of heat for depth of flavor that is second-to none. Specifically created for this seasoning of ...

A work of love from the Pitmaster himself! This is a little taste of Canada in every bite!  This rub will shine on pork, seafood and poultr...

This injection was designed for brisket but works as a brine or marinade on all cuts of red meat and game.  It’s designed primarily to increase the...

Pitmaster’s Notes A long time in development and finally available for purchase as of 2015!   This is our competition BBQ sauce, designed to comple...

Those that have taken our BBQ classes know the story behind this one!  It’s the brainchild of our team Pitmistress, Jacy.  The flavours just work t...

Pitmaster’s Notes Our most recent blend, just released in March 2015.  This is my favourite of the bunch, and it has less salt than the other rubs....

Pitmaster’s Notes Our first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whi...

Our Steak Rub is the perfect blend according to our Pitmaster’s palate. It adds subtle yet complex flavours to steak and beef, without overpowering...

This is a velvet-smooth Bar-B-Q sauce, made with the best Kansas farm-grown honey money can buy. The mildest of all our Bar-B-Q sauces, it doesn’t ...

A deep, rich, and savory blend crafted to amplify the natural beef flavor of brisket, burgers, beef ribs, steaks, stews, and even on makes a statem...

Yoder Smokers Pork Rub finishes with a subtle touch of heat for depth of flavor that is second-to none. Specifically created for this seasoning of ...

A fresh, course-ground all-purpose seasoning with salt, onion, garlic, parsley, and thyme — heightened with cracked black pepper, red pepper, musta...

BBQ Brian and House of Q is known for both winning awards and for cooking world-class, competition BBQ. This Competition Beef Rub is used on our br...

BBQ Brian and House of Q are known for both winning awards and for cooking world-class, competition BBQ. This Competition Rib Rub is one of the top...

Well, BBQ Brian’s grandfather was a Saskatchewan farmer who liked rye whiskey.  His favorite seemed to be a brand that had a plastic star stuck on ...

Cooking dry rub chicken wings for a party?  Or perhaps you’re making a new BBQ chicken rub recipe? Treat your taste buds to our versatile House Rub...

Story Cooking dry rub chicken wings for a party?  Or perhaps you’re making a new BBQ chicken rub recipe? Treat your taste buds to our versatile Hou...

Rock’n Red BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and ju...

Sugar and Spice BBQ Sauce has a sweet aroma that comes across in the first bite, but this initial flavour is deceiving. Once your mouth takes on th...

Slow Smoke Gold BBQ Sauce was created to be our competition slather – the indispensable coating of flavour applied to raw meat before the House of ...

Apple Butter BBQ Sauce started at home with 40 pounds of apples. We peeled, cored, and then simmered them with molasses, brown sugar, cinnamon and ...