Smoked Pumpkin Pie Cheesecake

INGREDIENTS

• Pre-made Graham Cracker Crust
• 2-8 oz Packages of Cream Cheese
• 1 Pint Sour Cream
• 2 Eggs
• 1 Cup Sugar
• 1 tsp Vanilla Extract
• 15 oz Pumpkin Pie Filling
• 1 tsp Pumpkin Pie Spice
• Whipped Cream for topping

INSTRUCTIONS

1. Beat cream cheese and sugar until smooth (about 2 minutes).
2. Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
3. Set your smoker to 325° and smoke it for about an hour.
4. Pull it and throw it in the fridge overnight so it will set. Then you’re good!