Why Offset Smokers Still Define Traditional Barbecue There’s a moment that happens around every offset smoker that feels different from any other style of cooking. It usually starts early—before the meat ever hits the grate. The firebox door swings open,...
Do you expect to send your FireBoard product in for repair? Hopefully not! As a US based company with a small but mighty workforce showing up everyday to build some amazing products, FireBoard expects to never see our products again when...
FireBoard, like many tech companies, is continually working to provide new products for its customers. At times, these are updates of an existing product, such as from the original FireBoard FBX11 to the current FireBoard 2 series. Other times, it’s the introduction...
The FireBoard story starts with the concept of providing a solution to temperature tracking while smoking meats. At the time, there were devices that tracked temps. However, these devices were point-to-point. The Pitmaster could see the temps from inside the...
Foodservice, restaurants and grocery stores have one thing in common. They store costly proteins in freezers or coolers in preparation for the consumer. The cost is not only in the price paid for the product, but also in the cost...
One of the most critical, yet most overlooked, factors in commercial foodservice is storage temperature. Restaurants often have tens of thousands of dollars invested in product in their coolers and freezers. And this is just the replacement cost! That doesn’t...
In the beginning… came the backyard BBQ grilling master. Of the 130 million or so households in the US, roughly 90 million of them own a grill. That’s a lot of people grilling and/or smoking meat! The act of going...
FireBoard has gone to great lengths to keep as much of our manufacturing in the United States as possible. Circuit boards are built in-house. Products are hand assembled at our Kansas City, MO headquarters. Research and Design is also at...
Why This Kansas City BBQ Restaurant Trusts FireBoard
