The FireBoard story starts with the concept of providing a solution to temperature tracking while smoking meats. At the time, there were devices that tracked temps. However, these devices were point-to-point. The Pitmaster could see the temps from inside the...
Foodservice, restaurants and grocery stores have one thing in common. They store costly proteins in freezers or coolers in preparation for the consumer. The cost is not only in the price paid for the product, but also in the cost...
One of the most critical, yet most overlooked, factors in commercial foodservice is storage temperature. Restaurants often have tens of thousands of dollars invested in product in their coolers and freezers. And this is just the replacement cost! That doesn’t...
In the beginning… came the backyard BBQ grilling master. Of the 130 million or so households in the US, roughly 90 million of them own a grill. That’s a lot of people grilling and/or smoking meat! The act of going...
FireBoard has gone to great lengths to keep as much of our manufacturing in the United States as possible. Circuit boards are built in-house. Products are hand assembled at our Kansas City, MO headquarters. Research and Design is also at...
Why This Kansas City BBQ Restaurant Trusts FireBoard
This is a common question for those considering retrofitting their smoker with the Pellet Drive. FireBoard has performed extensive testing on the main 3-4 brands of pellet smokers and found the Pellet Drive to be compatible with them in most...
(A review of what we know about different types of grills, and our conclusions: What does this all mean for selling Yoder?) 1. The key ownership signal: gas is stable, everything else grows What the data shows Gas...
We often get the question, “So why Yoder?” There are quite a few reasons, but none are better than those that come from customers’ own real-life experiences. And speaking of exactly that, we came across an article on artofmanliness.com that walked through...
