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YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS

Recipes

  • Creamy Wine & Mushroom Pasta
    August 19, 2026

    Creamy Wine & Mushroom Pasta

    There’s something decadent about a creamy mushroom pasta dish, but when it’s gently smoked on the Yoder, it transforms into something unforgettable. These pasta shells are stuffed with a rich, garlicky blend of sautéed mushrooms, shallots, and spinach, kissed with...

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  • Deli-Style Smoked Turkey Breast
    August 10, 2026

    Deli-Style Smoked Turkey Breast

    This recipe could not be more straightforward. Only three ingredients make this deli meat out of this world! Hoagies, sandwiches, or sliders — there are so many ways to serve this delicious smoked turkey breast. This homemade deli-style turkey breast...

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  • Pork Belly Mac Skillet
    August 8, 2026

    Pork Belly Mac Skillet

    Ooey, gooey, and utterly amazing! This smoked pork belly burnt ends and creamy mac n’ cheese recipe creates a harmony of deep, savory flavors that define the ultimate in comfort food bliss. The pork belly burnt ends are irresistibly tender,...

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  • Cheese-Stuffed Meatball Subs
    August 5, 2026

    Cheese-Stuffed Meatball Subs

    Elevate your next sandwich night with this smoky, cheesy meatball sub piled high with homemade chimichurri and melted provolone. The perfect balance of bold, fresh, and comforting — and all infused with that signature Yoder smoke! —Recipe from @terri.harrigan on Instagram INGREDIENTS...

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  • Chipotle Ranch Chicken Nachos
    August 1, 2026

    Chipotle Ranch Chicken Nachos

    Smoky, spicy, and totally satisfying — these Chipotle Ranch Chicken Nachos bring bold flavors and irresistible textures straight from the Yoder Smokers YS640S Pellet Grill. Marinated chicken breasts soak up the heat of Sweetwater Spice Tres Chiles, then hit a preheated...

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  • Honey Mustard Rotisserie Turkey
    July 29, 2026

    Honey Mustard Rotisserie Turkey

    This Honey Mustard Rotisserie Turkey brings together juicy meat, crisp skin, and clean live-fire flavor. A cold-mixed brine using Sweetwater Spice Lemon Thyme Turkey Bath and kosher sea salt seasons the bird deeply with bright citrus and herbs—no simmering required....

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  • Gourmet Smoked Cabbage Rolls
    July 24, 2026

    Gourmet Smoked Cabbage Rolls

    These smoked cabbage rolls take a beloved comfort food and transform it into something worthy of the spotlight. Tender cabbage leaves are filled with a fragrant blend of beef, pork, and long-grain rice, then slow-smoked on the YS640S. Finished in...

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  • Prime Rib on the Yoder Rotisserie
    July 21, 2026

    Prime Rib on the Yoder Rotisserie

    A rotisserie prime rib is the ultimate Christmas centerpiece — the kind that instantly sets the mood for a true celebration. Spun slowly on the Yoder Smokers rotisserie attachment, the roast continuously self-bastes as it turns, delivering a beautifully bronzed...

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  • Smoked Garlic & Shallot Butter Chicken Thighs
    July 18, 2026

    Smoked Garlic & Shallot Butter Chicken Thighs

    If you’re looking for a simple, rustic, comfort-forward dinner that still feels elegant, these smoked garlic-shallot butter chicken thighs are the perfect dish for your Yoder Smokers YS640S. Slow-smoked in a cast iron skillet over rich wood fire, the chicken...

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