Recipes

Our friend Gerardo of @GrodGrills expands his delicious grill recipes beyond just meat. “Fun fact, your Yoder Smokers YS640S pellet cooker is more than just a smoker or BBQ, it can handle anything you throw at it, like this crème brûlée cheesecake!...

Smoked Pumpkin Pie Cheesecake Recipe INGREDIENTS Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream 2 Eggs 1 Cup Sugar 1 tsp Vanilla Extract 15 oz Pumpkin Pie Filling 1 tsp Pumpkin Pie Spice Whipped...

Caramel Apple Cupcakes With Decadent Caramel Buttercream is a holiday dessert that’s sure to impress! Are you looking for ways to improve a box cake mix to make your prep time easier? Chef Tom shows how to do just that....

Janice, from barbecue team, Smellaque, says Smoked Pork Tenderloin Sandwiches are her favorite sandwich to serve being that “they’re affordable, quick, and a great platform for flavor! Perfect with aioli, barbecue sauce, mustard, and pickles, these smoky pork tenderloin sandwiches...

“Hey there, fellow pitmasters! Get ready to tantalize your taste buds with a culinary masterpiece of Smoked Pineapple Carnitas Tacos. Picture this: succulent pork carnitas paired with the sweetness of smoked pineapple, all infused with the zing of citrus and...

Discover the pinnacle of steak perfection with our Ribeye Cap Steaks (Spinalis Dorsi) recipe. This extraordinary cut, known for its exceptional marbling and tenderness, is marinated in gochujang chile paste, rolled into a tight roulade, and sliced into individual steaks...

Tatchos (Tator Tot Nachos) are crispy tater tots layered with your favorite toppings. And Pulled Pork Loaded Tatchos are the perfect way to use up last night’s bbq. Serve them on the next game day or let the kids help...

Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven, serving up to 12 lucky diners. Begin by preheating your Yoder Smokers Outlander pellet grill to a toasty 450ºF, ensuring...

“This smoked picanha (beef) crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed with a flaky wild mushroom sea salt. It’s super easy to make and is perfect for any occasion! As I’ve...