“This smoked queso on the Yoder Smokers YS640S pellet smoker is guaranteed to be an absolute hit at your summer BBQ and is the perfect game-day snack. You get that subtle smoky flavor that beats any queso out of the...
“Smoked Salsa on the Yoder YS640S pellet smoker is so tasty and super easy to make. There’s no reason to not have this in your fridge ready for some chips or tacos!”—Recipe from @grodgrills on Instagramhttps://www.instagram.com/grodgrills/ INGREDIENTS 4-5 tomatoes, quartered - any kind will...
“There’s something comforting about a smoky, melty, cheesy stuffed pepper — especially when it’s kissed by the heat of the Yoder. These stuffed bell peppers are filled with a savory mix of seasoned ground beef, fire-roasted vegetables, and three kinds...
These Banana Maple Bacon Crepes on the Yoder YS480S pellet grill bring together smoked bacon, caramelized banana, and a rich bourbon maple glaze for the ultimate sweet-and-savory treat. Perfect for a hearty breakfast or a next-level dessert! —Recipe from @grizzlypawsmokers on Instagram...
Sink your teeth into juicy, crispy-edged Alabama White Smash Burgers, bursting with bold Southern flavor. These burgers feature Creekstone Farms Brisket Blend patties smashed on a searing-hot cast iron griddle using the Yoder Smokers YS640S Pellet Grill, delivering that perfect...
There’s something decadent about a creamy mushroom pasta dish, but when it’s gently smoked on the Yoder, it transforms into something unforgettable. These pasta shells are stuffed with a rich, garlicky blend of sautéed mushrooms, shallots, and spinach, kissed with...
This recipe could not be more straightforward. Only three ingredients make this deli meat out of this world! Hoagies, sandwiches, or sliders — there are so many ways to serve this delicious smoked turkey breast. This homemade deli-style turkey breast...
Ooey, gooey, and utterly amazing! This smoked pork belly burnt ends and creamy mac n’ cheese recipe creates a harmony of deep, savory flavors that define the ultimate in comfort food bliss. The pork belly burnt ends are irresistibly tender,...
Elevate your next sandwich night with this smoky, cheesy meatball sub piled high with homemade chimichurri and melted provolone. The perfect balance of bold, fresh, and comforting — and all infused with that signature Yoder smoke! —Recipe from @terri.harrigan on Instagram INGREDIENTS...
