These smoked cabbage rolls take a beloved comfort food and transform it into something worthy of the spotlight. Tender cabbage leaves are filled with a fragrant blend of beef, pork, and long-grain rice, then slow-smoked on the YS640S. Finished in...
A rotisserie prime rib is the ultimate Christmas centerpiece — the kind that instantly sets the mood for a true celebration. Spun slowly on the Yoder Smokers rotisserie attachment, the roast continuously self-bastes as it turns, delivering a beautifully bronzed...
If you’re looking for a simple, rustic, comfort-forward dinner that still feels elegant, these smoked garlic-shallot butter chicken thighs are the perfect dish for your Yoder Smokers YS640S. Slow-smoked in a cast iron skillet over rich wood fire, the chicken...
Made on the Yoder Smokers YS640S with the Pizza Oven Attachment and fueled by Pizza Blend Pellets, this Smoked Garlic & Meatball Calzone is comfort food with a wood-fired twist. Smoky meatballs, roasted garlic, and a rich smoked marinara are tucked inside homemade dough,...
“Smoked Mexican wings on the Yoder Smokers YS640 pellet grill go CRAZY! Crispy from the fire, dripping in a spicy-sweet glaze with that tangy kick—finished with lime, cilantro, and that salty crumbly cheese. Sweet, spicy, smoky. and crunchy. These are...
These hot honey pizza roll ups are a smoky, wood-fired take on a cozy classic. Soft pizza dough is layered with rich tomato sauce, a blend of melty cheeses, and spicy salami, then rolled, sliced, and baked in the Yoder...
“Spice up your life and make this buffalo chicken mac and cheese! This dish is versatile enough to be served as an appetizer, but packs enough protein for a main dish. Also perfect as a holiday or gameday appetizer!” —Recipe...
“These wings came out exactly how I like them. Crispy, juicy, smoky, garlicky, and just enough sweetness to keep you grabbing more. Straight money.” —Recipe from Tony Ramirez @tfti.bbq on Instagram @tfti.bbq on TikTok TFTI.BBQ on Facebook Learn more about the Yoder Smokers Outlander INGREDIENTS For...
Y’all, this isn’t your average chili—it’s a flavor bomb! We’re smoking a seasoned ground beef “loaf” right over the pot so all that juicy fat renders straight into the chili. Tender, smoky, and packed with heat. Took me 5 hours...
