“If you’re craving something cheesy, smoky, and full of flavor, this BBQ chicken calzone hits every mark. Grilled chicken, gooey cheese, red onion, sweet pineapple, and tangy BBQ sauce come together inside golden pizza dough, all kissed by wood fire...
These Bacon-Wrapped Pineapple Kebabs, cooked on a Yoder Smokers Loaded Wichita offset smoker, are the perfect blend of sweet, smoky, and savory. Juicy pineapple and chicken chunks are wrapped in crispy, smoky bacon and cooked over hardwood for rich, caramelized...
There’s nothing quite like a Spicy White Arugula Pizza fired up on a Yoder Smokers wood fired oven. Built on a base of creamy garlic sauce, it features fresh mozzarella for its buttery melt and delicate, milky flavor, paired with...
Smoked Mexican Street Corn Dip takes on bold, smoky flavor when cooked low and slow on a Yoder Smokers Loaded Wichita offset smoker. Slathered in a zesty mayo-lime crema, each bite delivers a perfect balance of charred sweetness and tangy...
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