Canadian

Stainless steel wire spring coil brush, inset within the frame. Durable rolled steel frame and 15″ (38 cm) total length for great grip and fast cle...

The Best and Only way to rest your meat! Leave the coolers for your drinks and your towels for the showers! The Meat Swadl is extremely versitile a...

Grilling with House of Q is the title of BBQ Brian Misko’s first cookbook released in the spring of 2015. The book features and celebrates ten year...

This injection was designed for brisket but works as a brine or marinade on all cuts of red meat and game.  It’s designed primarily to increase the...

Our Steak Rub is the perfect blend according to our Pitmaster’s palate. It adds subtle yet complex flavours to steak and beef, without overpowering...

A work of love from the Pitmaster himself! This is a little taste of Canada in every bite!  This rub will shine on pork, seafood and poultr...

Add a little flair to your BBQ with this all-purpose rub! Perfect for everything from smoked ribs and chicken to grilled steaks and shrimp, La Flam...

Story Cooking dry rub chicken wings for a party?  Or perhaps you’re making a new BBQ chicken rub recipe? Treat your taste buds to our versatile Hou...

BBQ Brian and House of Q are known for both winning awards and for cooking world-class, competition BBQ. This Competition Rib Rub is one of the top...

BBQ Brian and House of Q is known for both winning awards and for cooking world-class, competition BBQ. This Competition Beef Rub is used on our br...

Pitmaster’s Notes Our most recent blend, just released in March 2015.  This is my favourite of the bunch, and it has less salt than the other rubs....

Those that have taken our BBQ classes know the story behind this one!  It’s the brainchild of our team Pitmistress, Jacy.  The flavours just work t...

Pitmaster’s Notes Our first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whi...

Pitmaster’s Notes A long time in development and finally available for purchase as of 2015!   This is our competition BBQ sauce, designed to comple...

Cooking dry rub chicken wings for a party?  Or perhaps you’re making a new BBQ chicken rub recipe? Treat your taste buds to our versatile House Rub...

Apple Butter BBQ Sauce started at home with 40 pounds of apples. We peeled, cored, and then simmered them with molasses, brown sugar, cinnamon and ...

Well, BBQ Brian’s grandfather was a Saskatchewan farmer who liked rye whiskey.  His favorite seemed to be a brand that had a plastic star stuck on ...

Sugar and Spice BBQ Sauce has a sweet aroma that comes across in the first bite, but this initial flavour is deceiving. Once your mouth takes on th...

Slow Smoke Gold BBQ Sauce was created to be our competition slather – the indispensable coating of flavour applied to raw meat before the House of ...

Rock’n Red BBQ Sauce is a tangy tomato-and-vinegar-based BBQ sauce that is mild in flavour and sweetness. It provides a subtle hint of smoke and ju...

StoryOur company is driven by testing flavour with judges at BBQ competitions and committing to making the best from BBQ sauce, BBQ rub and now our...