Franklin Vinegar BBQ Sauce, 18 oz, 6/case

Lard, have mercy! We may be Texans, but we still love a good Carolina-style sauce. Ours is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate. Vinegar BBQ Sauce: Filtered Water, Apple Cider Vinegar, Sugar, Tomato Paste, ​Kosher Salt, Contains Less Than 2% of Sweet Paprika, Worcestershire Sauce (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper], Cane Sugar, Dried Garlic, Tamarind Concentrate), Distilled Vinegar, ​Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Hot Sauce (Aged Red Cayenne Pepper, Distilled Vinegar, Salt), Dried Onion, Citric Acid, Black Pepper, Dried Garlic. GLUTEN-FREE