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YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS

Durango 20

SKU A41697
Original price $4,999.00 - Original price $4,999.00
Original price
$4,999.00
$4,999.00 - $4,999.00
Current price $4,999.00

For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

CAPACITY (approx)
Whole Chickens: 28 
Spare Ribs (lying flat): 40
Pork Shoulder: 150kg 
Burgers: 140
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FEATURES, OPTIONS & RESOURCES
STANDARD FEATURES
OPTIONAL ACCESSORIES
  • Dual Door Temperature Gauges
  • Stay Cool Handles
  • Integrated Probe Port
  • Grease Drain
  • Offset Firebox
  • Pot Warmer
  • 2nd Level Slide-Out Cooking Shelf
  • Heat Management Plate
  • Log Grate
  • Wagon Wheels
 Specifications
Cooking Surface 1910 Sq. Inches
– Two 19.8″x19″ Cooking Grates
– Four 19″ Dia. Cooking Grates in Vertical Chamber
– 19″x18″ Cooking Grate in Firebox
– 14.5″x33.5″ 2nd Level Slide-Out Shelf
Cooking Chamber Thickness 1/4 Inch Steel
Overall Length 86"
Overall Height 84.8"
Overall Depth 34.2"
(Including Front Shelf)
Weight 765 lbs
MANUALS & DOCUMENTS
Dimensional Drawing VIEW PDF
User’s Manual VIEW PDF
FAQ’S
Frequently Asked Questions VIEW