The FireBoard story starts with the concept of providing a solution to temperature tracking while smoking meats. At the time, there were devices that tracked temps. However, these devices were point-to-point. The Pitmaster could see the temps from inside the...
Foodservice, restaurants and grocery stores have one thing in common. They store costly proteins in freezers or coolers in preparation for the consumer. The cost is not only in the price paid for the product, but also in the cost...
This is a common question for those considering retrofitting their smoker with the Pellet Drive. FireBoard has performed extensive testing on the main 3-4 brands of pellet smokers and found the Pellet Drive to be compatible with them in most...
