Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven, serving up to 12 lucky diners. Begin by preheating your Yoder Smokers Outlander pellet grill to a toasty 450ºF, ensuring...
“This smoked picanha (beef) crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed with a flaky wild mushroom sea salt. It’s super easy to make and is perfect for any occasion! As I’ve...
INGREDIENTS 1 3/4 cup all-purpose flour 2 tsp Noble Saltworks Whiskey Barrel Smoked Salt 1 tsp baking soda 1 cup unsalted butter 1 cup brown sugar 1/2 cup white sugar 2 tsp vanilla extract 1 large egg 1 large egg...
“Out of the whole cow, Picahna (pronounced “pee-kahn-yah”) is by far my absolute favorite cut of beef. It’s that cut of beef that needs very little seasoning yet is so incredibly packed with flavor. Cook it right and you’ll have one incredibly...
There is nothing like a classic cheeseburger on the grill, but when you fire-up the Loaded Wichita offset wood smoker for burgers you know it’s about to get even better. This method means cooking the burgers away from the flames...
If you’re looking to elevate a classic dish with bold, smoky flavor, this smoked butter chicken is the perfect recipe for your Yoder YS640S. By cooking everything in a cast-iron skillet right on the smoker, the dish takes on a...
Some say a great steak doesn’t need anything. But have those people tried chimichurri? Originating in Argentina, the key to this fabulous green condiment is fresh herbs that are hand cut. It also doubles as a marinade. And not only...
If you’re ready to take your baked potatoes to the next level, smoking them on the grill is the way to go. Smoked baked potatoes bring together crispy skins, perfectly fluffy potatoes, and that unbeatable smoky flavor with a peppery...
Wake up your taste buds with this simple twist on the classic buffalo chicken sandwich — smoky slow-cooked chicken with the sharp, rich and tangy kick of buffalo sauce — but pulled (shredded) and dressed with a homemade buttermilk ranch...
