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YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS

Recipes

  • Smoked Pineapple Carnitas Tacos
    February 12, 2026

    Smoked Pineapple Carnitas Tacos

    “Hey there, fellow pitmasters! Get ready to tantalize your taste buds with a culinary masterpiece of Smoked Pineapple Carnitas Tacos. Picture this: succulent pork carnitas paired with the sweetness of smoked pineapple, all infused with the zing of citrus and...

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  • Ribeye Cap Steaks
    February 5, 2026

    Ribeye Cap Steaks

    Discover the pinnacle of steak perfection with our Ribeye Cap Steaks (Spinalis Dorsi) recipe. This extraordinary cut, known for its exceptional marbling and tenderness, is marinated in gochujang chile paste, rolled into a tight roulade, and sliced into individual steaks...

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  • Pulled Pork Loaded Totchos
    February 4, 2026

    Pulled Pork Loaded Totchos

    Tatchos (Tator Tot Nachos) are crispy tater tots layered with your favorite toppings. And Pulled Pork Loaded Tatchos are the perfect way to use up last night’s bbq. Serve them on the next game day or let the kids help...

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  • Wood-Fired Oven Lasagna
    February 3, 2026

    Wood-Fired Oven Lasagna

    Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven, serving up to 12 lucky diners. Begin by preheating your Yoder Smokers Outlander pellet grill to a toasty 450ºF, ensuring...

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  • Smoked Picanha with Goat Cheese Crostini
    February 2, 2026

    Smoked Picanha with Goat Cheese Crostini

    “This smoked picanha (beef) crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed with a flaky wild mushroom sea salt. It’s super easy to make and is perfect for any occasion! As I’ve...

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  • Brown Butter Chocolate Chip Cookies
    January 31, 2026

    Brown Butter Chocolate Chip Cookies

    INGREDIENTS 1 3/4 cup all-purpose flour 2 tsp Noble Saltworks Whiskey Barrel Smoked Salt 1 tsp baking soda 1 cup unsalted butter 1 cup brown sugar 1/2 cup white sugar 2 tsp vanilla extract 1 large egg 1 large egg...

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  • Picanha on the YS640s
    January 31, 2026

    Picanha on the YS640s

    “Out of the whole cow, Picahna (pronounced “pee-kahn-yah”) is by far my absolute favorite cut of beef. It’s that cut of beef that needs very little seasoning yet is so incredibly packed with flavor. Cook it right and you’ll have one incredibly...

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  • Burgers on the Loaded Wichita
    January 31, 2026

    Burgers on the Loaded Wichita

    There is nothing like a classic cheeseburger on the grill, but when you fire-up the Loaded Wichita offset wood smoker for burgers you know it’s about to get even better. This method means cooking the burgers away from the flames...

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  • Smoked Butter Chicken on the Yoder
    January 30, 2026

    Smoked Butter Chicken on the Yoder

    If you’re looking to elevate a classic dish with bold, smoky flavor, this smoked butter chicken is the perfect recipe for your Yoder YS640S. By cooking everything in a cast-iron skillet right on the smoker, the dish takes on a...

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