Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s recipe. It’s a simple recipe with a delicious outcome. Smoked Blueberry Pie Recipe INGREDIENTS 3/4 cup white sugar 3 tbs...
This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour of turning on the heat. Despite its simplicity, there is plenty of opportunity to experiment and cater this dish to...
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season. This Memorial Day weekend will be extra special with the new season of Project Smoke premiering on Public Television, giving...
Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Dipping SauceIf you love shrimp and you want to do it right, this quick shrimp skewer recipe will not disappoint! INGREDIENTS 2 lb shrimp, peeled, deveined Sweetwater Spice Lime Jalapeño Fajita Bath 4...
Brad Prose of Chiles & Smoke has your new favorite bacon-wrapped snack coming off the Yoder Smokers YS640S: “Smoked Pig Shots are showing up everywhere these days, and these bite-sized snacks with kielbasa wrapped in bacon, filled with a cream...
Late night or game day, you’ll love this! A classic smoked Buffalo dip with just a few extras, including pork andouille sausage worked into the mix. And instead of bagged mozzarella cheese this version has freshly shredded! That small move...
So let’s break down WHY this Smoked and Savory Chex Mix is so amazingly GOOD! Obviously it becomes significantly better when smoked with steak rub, Worcestershire sauce, and garlic butter, but let’s take a deeper dive on this snack! Smoking...
A perfect harmony of sweet, smoky, and savory—this wood-fired pizza captures the essence of summer in every bite. Baked in the Yoder Smokers Wood-Fired Pizza Oven using premium pizza blend pellets, it highlights the natural sweetness of ripe peaches and...
Smoked garlic Parmesan wings have a deep, savory flavor that perfectly balances the richness of butter and Parmesan with the smoky undertones from the slow-cooked wood smoke. The garlic brings a bold, aromatic kick, while the Parmesan adds a salty,...
