Recipes

There’s nothing quite like a Spicy White Arugula Pizza fired up on a Yoder Smokers wood fired oven. Built on a base of creamy garlic sauce, it features fresh mozzarella for its buttery melt and delicate, milky flavor, paired with...

Smoked Mexican Street Corn Dip takes on bold, smoky flavor when cooked low and slow on a Yoder Smokers Loaded Wichita offset smoker. Slathered in a zesty mayo-lime crema, each bite delivers a perfect balance of charred sweetness and tangy...