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YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS

Recipes

  • Picanha on the YS640s
    January 31, 2026

    Picanha on the YS640s

    “Out of the whole cow, Picahna (pronounced “pee-kahn-yah”) is by far my absolute favorite cut of beef. It’s that cut of beef that needs very little seasoning yet is so incredibly packed with flavor. Cook it right and you’ll have one incredibly...

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  • Burgers on the Loaded Wichita
    January 31, 2026

    Burgers on the Loaded Wichita

    There is nothing like a classic cheeseburger on the grill, but when you fire-up the Loaded Wichita offset wood smoker for burgers you know it’s about to get even better. This method means cooking the burgers away from the flames...

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  • Smoked Butter Chicken on the Yoder
    January 30, 2026

    Smoked Butter Chicken on the Yoder

    If you’re looking to elevate a classic dish with bold, smoky flavor, this smoked butter chicken is the perfect recipe for your Yoder YS640S. By cooking everything in a cast-iron skillet right on the smoker, the dish takes on a...

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  • Roaster Garlic Chimichurri
    January 29, 2026

    Roaster Garlic Chimichurri

    Some say a great steak doesn’t need anything. But have those people tried chimichurri? Originating in Argentina, the key to this fabulous green condiment is fresh herbs that are hand cut. It also doubles as a marinade. And not only...

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  • Yoder Smoked Potatoes
    January 29, 2026

    Yoder Smoked Potatoes

    If you’re ready to take your baked potatoes to the next level, smoking them on the grill is the way to go. Smoked baked potatoes bring together crispy skins, perfectly fluffy potatoes, and that unbeatable smoky flavor with a peppery...

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  • Pulled Buffalo Chicken Sandwich
    January 29, 2026

    Pulled Buffalo Chicken Sandwich

    Wake up your taste buds with this simple twist on the classic buffalo chicken sandwich — smoky slow-cooked chicken with the sharp, rich and tangy kick of buffalo sauce — but pulled (shredded) and dressed with a homemade buttermilk ranch...

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  • Tesas-Style Pork Belly
    January 28, 2026

    Tesas-Style Pork Belly

    This recipe comes to us from our friend Brad Prose of Chiles and Smoke: “This salty and savory Texas-Style Smoked Pork Belly slab needs to be on your menu. Smoked low and slow like a brisket on the YS640S pellet grill, each...

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  • Wood-Fired BBQ Chicken Calzone
    January 27, 2026

    Wood-Fired BBQ Chicken Calzone

    “If you’re craving something cheesy, smoky, and full of flavor, this BBQ chicken calzone hits every mark. Grilled chicken, gooey cheese, red onion, sweet pineapple, and tangy BBQ sauce come together inside golden pizza dough, all kissed by wood fire...

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  • Bacon Wrapped Pineapple Kebabs
    January 27, 2026

    Bacon Wrapped Pineapple Kebabs

    These Bacon-Wrapped Pineapple Kebabs, cooked on a Yoder Smokers Loaded Wichita offset smoker, are the perfect blend of sweet, smoky, and savory. Juicy pineapple and chicken chunks are wrapped in crispy, smoky bacon and cooked over hardwood for rich, caramelized...

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